Jaakko Hiidenhovi

Senior Scientist
  • Phone number +358295326127
  • Email address jaakko.hiidenhovi@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Biobased and functional surface treatments

Other publications
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2024

Valuable biochemicals of the future : The outlook for bio-based value-added chemicals and their growing markets

Other publications
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2024

Baltic herring hydrolysates: Identification of peptides, in silico DPP-4 prediction, and their effects on an in vivo mice model of obesity

Refereed scientific publications
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2024

Comparison of Commercial Fish Proteins’ Chemical and Sensory Properties for Human Consumption

Refereed scientific publications
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2023

Cascade vision : Regionally adaptive circular bioeconomy – added value, wellbeing and resource wisdom with cascade processing

Other publications
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2023

Production of Bioactive Peptides from Baltic Herring (Clupea harengus membras): Dipeptidyl Peptidase-4 Inhibitory, Antioxidant and Antiproliferative Properties

Refereed scientific publications
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2022

Effects of Weak Acids on the Microbiological, Nutritional and Sensory Quality of Baltic Herring (Clupea harengus membras)

Refereed scientific publications
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2022

Fish and fish side streams are valuable sources of high-value components

Refereed scientific publications
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2019

Isolation of value-added fractions from roach scales

Other publications
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2018

Proximate Composition of Fish Roe of Four Finnish Fish Species

Other publications
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2018

Novel Antimicrobials from By-products of Baltic Herring

Other publications
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2018

Effects of dietary rapeseed meal and peas on the performance and meat quality of broilers

Refereed scientific publications
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2016

Characterization of crude ovomucins obtained from various egg white layers

Refereed scientific publications
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2016

Isolation and chacterization of ovomucin - a bioactive agent of egg white

Refereed scientific publications
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2015