Hanna Tuomisto

Visiting Specialist
  • Email address ext.hanna.tuomisto@luke.fi
  • Address Latokartanonkaari 9 00790 HELSINKI

Integrating nutrition into environmental impact assessments reveals limited sustainable food options within planetary boundaries

Refereed scientific publications
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2025

Framework for including national-level LULUC emissions and removals in the GWP of agricultural and forestry products in LCA

Refereed scientific publications
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2025

Guidance for environmental footprint assessment of food products (Food-LCA) : Specification for external communicational purposes on the Finnish market, 2nd edition

Other publications
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2025

Advancing methods for comparative nutritional LCA of milk and plant-based milk substitutes

Refereed scientific publications
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2025

Assessing climate impacts of agroforestry system in LCA: case study in Zambia

Refereed scientific publications
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2025

Guidance for environmental footprint assessment of food products (Food-LCA) : Specification for external communicational purposes on the Finnish market

Other publications
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2024

Critical review of cultivated meat from a Nordic perspective

Refereed scientific publications
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2024

Both downsizing and improvements to livestock systems are needed to stay within planetary boundaries

Other publications
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2024

Selected social impact indicators influenced by materials for green energy technologies

Refereed scientific publications
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2024

Life cycle assessment of culture media with alternative compositions for cultured meat production

Refereed scientific publications
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2024

Prospects of Justice for Cellular Agriculture: A just Transition or Reinvesting in Unsustainability?

Refereed scientific publications
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2024

Exploring tradeoffs among diet quality and environmental impacts in self-selected diets: a population-based study

Refereed scientific publications
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2024

Transition to cellular agriculture reduces agriculture land use and greenhouse gas emissions but increases demand for critical materials

Refereed scientific publications
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2024

Environmental sustainability of food production and consumption in the Nordic and Baltic region : a scoping review for Nordic Nutrition Recommendations 2023

Refereed scientific publications
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2024

Applying life cycle assessment to European high nature value farming systems: Environmental impacts and biodiversity

Refereed scientific publications
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2024

Validating nutrient selection for product-group-specific nutrient indices for use as functional units in life cycle assessment of foods

Refereed scientific publications
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2024

Cultivation of forage maize in boreal conditions : Assessment of trade-offs between increased productivity and environmental impact

Refereed scientific publications
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2024

Ensuring societal considerations are met when translating science into policy for sustainable food system transformation

Refereed scientific publications
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2023

On what basis is it agriculture?

Refereed scientific publications
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2023

Environmental and nutritional Life Cycle Assessment of novel foods in meals as transformative food for the future

Refereed scientific publications
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2023

Life-cycle assessment of yeast-based single-cell protein production with oat processing side-stream

Refereed scientific publications
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2023

A multi-level perspective of potential transition pathways towards cultured meat: Finnish and German political stakeholder perceptions

Refereed scientific publications
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2023

A rebalanced discussion of the roles of livestock in society

Other publications
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2023

Extending the product-group-specific approach in nutritional life cycle assessment

Refereed scientific publications
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2023