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EU needs more from bioeconomy
Luke at the IUFRO 2024 World Congress
Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Having an impact on the EU soil monitoring law: Luke’s science-based views directly for decision-makers
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Soil offers solutions for climate change mitigation
We improved the comparability of food life cycle assessments
Policy brief presents forest management policies that help strengthen carbon sinks in the forest sector
Policy Recommendations to Strengthen Public Acceptance of Wind Power
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A new operating model to assist forest owners and professionals in planning the comprehensive use of drained peatland forests
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Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
More sustainable consumption choices through genomics and breeding of farmed fish
Lessons from organic farming for a more sustainable food system
Nationwide benefits of tending of seedling stands were explored
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Impactful research: new paths for growing mixed forests
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Forest nature management increases biodiversity in commercial forests
With pests and climate change in mind, Finland’s forest legislation was mended
Policy support to create understanding of the EU’s biodiversity strategy and the impacts of the Nature Restoration Law
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Resilience enhances food security and sustainable transition of the food system
A new pathogen arose in Finland
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SDG 12: Ensure sustainable consumption and production patterns
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Pääjohtajan katsaus
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
Sustainability goals and reporting in 2023
Sustainability report 2021
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SDG 2: Zero hunger
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Review of Luke's handprint and footprint in 2021
Sustainability report 2022
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CEO's review
SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Luke’s Sustainability Goals and Report 2022
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Inga Kujala
Research Scientist, postdoc
+358295322537
inga.kujala(at)luke.fi
Katharina Kujala
Senior Scientist
+358295322772
katharina.kujala(at)luke.fi
Marja Kujala
Research Scientist
+358295326280
marja.kujala(at)luke.fi
Sonja Kujala
Senior Scientist
+358295322095
sonja.kujala(at)luke.fi
Tapio Kujala
Senior Specialist
+358295326279
tapio.kujala(at)luke.fi
Sakari Kukkamaa
Research Technician
+358295322209
sakari.kukkamaa(at)luke.fi
Antti Kukkonen
Senior Specialist
+358295322938
antti.kukkonen(at)luke.fi
Mikko Kukkonen
Research Scientist
+358295322718
mikko.kukkonen(at)luke.fi
Hannu Kulju
Specialist
+358295322822
hannu.kulju(at)luke.fi
Sampo Kulju
Research Scientist
+358295328465
sampo.kulju(at)luke.fi
Michael Kull
Senior Scientist
+358295322797
michael.kull(at)luke.fi
Marie Kulmala
Legal Counsel
+358295322727
marie.kulmala(at)luke.fi
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