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References

Use the search or filters based on topics or expertise areas.

25–35 of 35 results

The joy and benefits of urban green spaces - Luke's suggestions for the city of Forssa

Reference
Wellbeing and health

Greenhouse growers look for alternatives to peat – supported by Luke’s recent study

Reference
Horticulture

Introducing Finland’s first 100 % oat pasta

Reference
Food

Phosphorus load from fish farming reduced through the addition of an enzyme

Reference
Fish and fishery
Food
Environment

Luke’s training prepares Helen Oy for the use of biomass as fuel

Reference
Energy
Forests and forestry

Kesla and Luke studying wood-chipping technology and comparing a new hybrid chipper to traditional chippers

Reference
Forests and forestry

An eye-opening survey on the degree of domestic origin in the food sector

Reference
Agriculture
Food
Economy and markets

Indicators measuring the competitiveness of the dairy supply chain in comparison to neighbouring countries

Reference
Agriculture
Economy and markets

Farming benefits from dead batteries

Reference
Agriculture
Environment

Nordic power crops refined into cosmetics

Reference
Agriculture
Food

Riistakolmiot.fi supports decisions on hunting seasons

Reference
Game and hunting