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Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
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Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
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More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
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A new pathogen arose in Finland
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Rapid action, together – Luke’s calculator supports the turning point in hydropower
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With pests and climate change in mind, Finland’s forest legislation was mended
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Luken harjoittelijana pääsee oppimaan uutta ja haastamaan itseään
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SDG 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
SDG 13: Take urgent action to combat climate change and its impacts
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
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15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
15.5 Protecting biodiversity: Balancing the multiple objectives of urban forest management
15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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Atlantin lohen sekakantakalastus
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Atlantin lohen sekakantakalastus
SALMAZE
Introduction
Project team in Luke
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Project duration
1.1.2015–31.12.2017
Funder
Norwegian Institute for Nature Research (NINA)
Project management
Jaakko Erkinaro
Research Professor
+358295327871
jaakko.erkinaro@luke.fi
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