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We improved the comparability of food life cycle assessments
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A new pathogen arose in Finland
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YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
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SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Forssan seudun Green Care-klusteri Pääprojekti
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Forssan seudun Green Care-klusteri Pääprojekti
GC-FORSSA Pääprojekti
Introduction
Project team in Luke
Publications
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Project duration
1.1.2016–31.12.2017
Funder
Leader
Project management
Anja Yli-Viikari
Research Scientist
+358295326662
anja.yli-viikari(at)luke.fi
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