Vesa Joutsjoki

Senior Scientist
  • Phone number +358295326180
  • Email address vesa.joutsjoki@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Lactic and propionic acid bacteria starter cultures for improved nutritional properties of pea, faba bean and lentil

Refereed scientific publications
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2024

Evaluation of Lactic Acid Bacteria for the Control of Aflatoxin Contamination in Silage

Refereed scientific publications
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2023

R-strategies in circular economy : Textile, battery, and agri-food value chains

Other publications
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2023

Designing a Waste-Based Culture Medium for the Production of Plant Growth Promoting Microorganisms Based on Cladodes Juice from Opuntia ficus-indica Pruning

Refereed scientific publications
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2022

Aflatoxin B1 Binding by Lactic Acid Bacteria in Protein-Rich Plant Material Fermentation

Refereed scientific publications
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2022

Management strategies for aflatoxin risk mitigation in maize, dairy feeds and milk value chains—case study Kenya

Refereed scientific publications
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2021

Effects of the Use of Good Agricultural Practices on Aflatoxin Levels in Maize Grown in Nandi County, Kenya

Refereed scientific publications
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2020

Aflatoxin M1 binding by lactic acid bacteria in milk

Refereed scientific publications
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2019

Microbial processing for nutritional enhancement of plant based products

Other publications
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2019

Characterization of Mating Type Genes in Aspergillus flavus Populations from Two Locations in Kenya

Refereed scientific publications
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2018

Management and mitigation of health risks associated with the occurrence of mycotoxins along the maize value chain in two counties in Kenya

Refereed scientific publications
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2017

The chemical and microbiological assessment of water and soil samples. Report number 1

Other publications
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2017

Occurrence of mycotoxins in food, feed and milk in two countries from different agro-ecological zones and with historical outbreak of aflatoxins and fumonisins poisoning in Kenya

Refereed scientific publications
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2017

Exposure of Kenyan population to aflatoxins in foods with special reference to Nandi and Makueni counties

Refereed scientific publications
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2017

Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products

Refereed scientific publications
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2017

Harvest and storage of moist cereal straw - experiments 2013-2014 and 2015-2016

Other publications
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2017

Sclerotia Formation and Toxin Production in Large Sclerotial Aspergillus flavus Isolates from Kenya

Refereed scientific publications
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2016

Non-wood biomass as raw material in biorefinery processes

Other publications
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2016

Treatment processes for various biomasses : Fermentation of vegetable and fruit processing residues

Other publications
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2016

Potential of lactic acid bacteria in aflatoxin risk mitigation

Refereed scientific publications
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2015

Harvest and storage of moist cereal straw

Other publications
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2015

Application of 16S-ARDRA and RFLP-PFGE for improved genotypic characterisation of dairy propionibacteria and combination with characteristic phenotypes

Refereed scientific publications
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2015