Taina Jalava

Chemical analyses which are included in the research area in Livestock technology laboratory (ruminants, pigs and poultry, horses and silage production reasearch). The field of competence contains basic composition of different kinds of feeds or samples from animal origin, in vitro-techniques to determine feed digestion in ruminants or in monogastric animals, silage fermentation quality, and analyses of animal nutrition and physiology. Special competence: Biochemistry of feeds, amino acids, silage, salmonella.