Marketta Rinne

Research Professor
  • Phone number +358295326482
  • Email address marketta.rinne@luke.fi
  • Address Tietotie 4 31600 JOKIOINEN

Fermentation quality and aerobic stability of crimped ensiled grain treated with different silage additives

Refereed scientific publications
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2022

Modelling the effects of feed distribution on the supply of animal products at national level in Finland

Refereed scientific publications
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2022

Preliminary study. Effect of cultivated Red Seaweed on ruminal methane production and degradation in vitro

Refereed scientific publications
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2022

Legume biomasses produce high soluble protein yields in a green biorefinery concept

Refereed scientific publications
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2022

The effect of grass silage and barley type on ruminal in vitro digestion modulated by inoculum source

Refereed scientific publications
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2022

Effects of management factors and additive treatments on grass silage quality

Refereed scientific publications
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2022

Preservation characteristics and bacterial communities of crimped ensiled barley grains modulated by moisture content and additive application

Refereed scientific publications
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2022

Fermentation quality and bacterial ecology of red clover dominated silage modulated by different management factors

Refereed scientific publications
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2022

Milk production potential of whole crop faba bean silage compared with grass silage and rapeseed meal

Refereed scientific publications
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2022

The effect of grass silage harvesting strategy and concentrate level on feed intake, diet digestibility and milk production of dairy cows

Refereed scientific publications
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2022

Fermentation Quality and Bacterial Ecology of Grass Silage Modulated by Additive Treatments, Extent of Compaction and Soil Contamination

Refereed scientific publications
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2022

Occurrence of Mycotoxins in Grass and Whole-Crop Cereal Silages—A Farm Survey

Refereed scientific publications
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2022

Effects of Grass Silage Additive Type and Barley Grain Preservation Method on Rumen Fermentation, Microbial Community and Milk Production of Dairy Cows

Refereed scientific publications
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2022

The effects of dietary resin acid inclusion on productive, physiological and rumen microbiome responses of dairy cows during early lactation

Refereed scientific publications
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2022

Finnish bioeconomy on the global product market in 2035

Other publications
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2021

Editorial: Sustainability of grasslands and grass‐based ruminant production – Topics from the 28th General Meeting of the European Grassland Federation

Other publications
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2021

Effect of silage juice feeding on pig production performance, meat quality and gut microbiome

Refereed scientific publications
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2021

Apparent and standardised ileal digestibility coefficients of amino acids in wheat, soybean meal and rapeseed meal for broilers

Refereed scientific publications
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2021

Effects of faba bean, blue lupin and rapeseed meal supplementation on nitrogen digestion and utilization of dairy cows fed grass silage-based diets

Refereed scientific publications
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2021

A comparison of grass silages harvested at first, second and third cut on feed intake and milk production of dairy cows

Refereed scientific publications
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2021

The effect of gradual addition of camelina seeds in the diet of rainbow trout (Oncorhynchus mykiss) on growth, feed efficiency and meat quality

Refereed scientific publications
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2021

Effect of Potato By-Product on Production Responses of Dairy Cows and Total Mixed Ration Stability

Refereed scientific publications
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2021

How does herbage mass effect voluntary dry matter intake and in vivo organic matter digestibility in sheep and the in vitro gas production of perennial ryegrass?

Refereed scientific publications
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2021

Effects of different barley grain preservation techniques on intake, growth and carcase traits of finishing dairy bulls fed grass silage-based rations

Refereed scientific publications
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2020