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EU needs more from bioeconomy
Luke at the IUFRO 2024 World Congress
Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
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Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
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Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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Miten pääset tekemään tutkimusta Kutuharjuun?
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The circular bioeconomy boosts nutrient recycling
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Having an impact on the EU soil monitoring law: Luke’s science-based views directly for decision-makers
Support for sustainable production solutions through life cycle assessments
Climate actions in the land use sector – assessment of the reduction potential of greenhouse gas emissions
Soil offers solutions for climate change mitigation
We improved the comparability of food life cycle assessments
Policy brief presents forest management policies that help strengthen carbon sinks in the forest sector
Policy Recommendations to Strengthen Public Acceptance of Wind Power
Research Networks Offering Solutions to Improve Soil Health
A new operating model to assist forest owners and professionals in planning the comprehensive use of drained peatland forests
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Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
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Lessons from organic farming for a more sustainable food system
Nationwide benefits of tending of seedling stands were explored
Weather information utilising prediction models for the green density of pulpwood
Impactful research: new paths for growing mixed forests
Impact Stories - Adaptive and Resilient Bioeconomy
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Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Forest nature management increases biodiversity in commercial forests
With pests and climate change in mind, Finland’s forest legislation was mended
Policy support to create understanding of the EU’s biodiversity strategy and the impacts of the Nature Restoration Law
A recipe for more informed and precise use of the concept of sustainability
Resilience enhances food security and sustainable transition of the food system
A new pathogen arose in Finland
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SDG 12: Ensure sustainable consumption and production patterns
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SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Luomutuotannon vaikutukset luonnon monimuotoisuuteen pohjoisessa maatalous-ympäristössä
Fosforin kierrätyksen tarve ja potentiaali kasvintuotannossa
Viljelykasvien perinnöllistä monimuotoisuutta turvataan monin tavoin – Kansallinen kasvigeenivaraohjelma täytti 20 vuotta
YK:n kestävän kehityksen tavoite 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
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Paikallinen biokiertotalous tarjoaa ratkaisuja kaivannaisjätealueiden peittämiseen
YK:n kestävän kehityksen tavoite 13: Toimia kiireellisesti ilmastonmuutosta ja sen vaikutuksia vastaan
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Koottua tietoa ilmastonmuutoksen ja sään ääri-ilmiöiden vaikutuksesta luonnonvarasektoriin
YK:n kestävän kehityksen tavoite 15: Suojella maaekosysteemejä, palauttaa niitä ennalleen ja edistää niiden kestävää käyttöä
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Metsien hiilinielua voidaan vahvistaa muutoksilla metsänkasvatustavoissa
Sekapuustoisuuden suosiminen lisää metsien kokonaiskestävyyttä
Sustainability goals and reporting in 2023
Sustainability report 2021
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SDG 2: Zero hunger
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Review of Luke's handprint and footprint in 2021
Sustainability report 2022
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CEO's review
SDG 12: Ensure sustainable consumption and production patterns
SDG 13: Take urgent action to combat climate change and its impacts
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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Päivi Mäkiranta
Group Manager, Senior Scientist
+358295322343
paivi.makiranta(at)luke.fi
Lauri Mäkitalo
Tutkimusassistentti
+358295322957
lauri.makitalo(at)luke.fi
Lotta Männikkö
Laboratory Technician
+358295322922
lotta.mannikko(at)luke.fi
Lauri Männistö
Research Scientist, doctoral researcher
+358295322583
lauri.mannisto(at)luke.fi
Minna Männistö
Senior Scientist
+358295325564
minna.mannisto(at)luke.fi
Virpi Mäntylä
Senior Specialist
+358295326056
virpi.mantyla(at)luke.fi
Samu Mäntyniemi
Principal Scientist
+358295322086
samu.mantyniemi(at)luke.fi
Esa Mäntysaari
Visiting Specialist
+358295326385
ext.esa.mantysaari(at)luke.fi
Jari Määttä
Principal Specialist
+358295324619
jari.maatta(at)luke.fi
Miitri Mönttinen
Specialist
+358295322445
miitri.monttinen(at)luke.fi
Anne-Maria Möttönen
Senior Research Technician
+358295326729
anne-maria.mottonen(at)luke.fi
Veikko Möttönen
Senior Scientist
+358295325053
veikko.mottonen(at)luke.fi
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