Finnish Feed Tables and Nutrient Requirements
Finnish Feed Tables
Luke is responsible for maintaining Feed Tables and feeding recommendations
The aim of feed evaluation work is to describe the relative production potential of a feed as correctly as possible. Balanced feeding promotes the welfare of animals, improves the economic performance of livestock production, and increases nutrient utilization, thus reducing the nutrient load on the environment. Feed values are used e.g., as input data for ration formulation and as a basis for feed pricing.
According to the Feed Act, energy and protein values for feed materials and compound feed must be based on calculation criteria published by Natural Resources Institute Finland (Luke), unless otherwise stated in the European Union legislation. The calculation criteria include equations, constants (such as effective rumen degradability of protein for ruminants) and digestibility coefficients for calculating feed values.
The feed evaluation work at Luke is coordinated by research professor Marketta Rinne and supported by the standing committee for official feed evaluation work, composed of experts in research and administration.
Contact
rehutaulukot(at)luke.fi