Sustainable food production and consumption

Susfood2

Inleds

01.08.2016

Avslutas

31.12.2021

Finansiärer

Mål

The goal of SUSFOOD is to maintain the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of food systems aiming at more sustainability from production to consumption.

Utfall

SUSFOOD2 is a Network of 26 partners and it launches joint cofunded calls.