Diversification of the Nordic protein sources

DiversiProt

This network will combine knowledge from the national projects focusing to increase and share our knowledge of the healthy food from protein rich crops including social, environmental and economic implications of the corresponding shift to intake of more climate friendly protein sources and more sustainable food production systems, enabling balanced nutritional diets.

-Peer-review scientific articles- eg. the composition of plant and algal protein sources grown in Nordic/Baltic countries (review)
-2-3 peer-reviewed papers in international peer-reviewed scientific journals as results from cross-national collaborations and student exchanges
-News and popular science articles in national food science journals and online media
-Workshops and seminars for scientists and industry
-PhD-course

  • Varaktighet 1.3.2020–31.5.2022
  • Partners
    • Natural Resources Institute Finland, Aarhus University, Lund University Norwegian University of Life Sciences, Copenhagen University, University of Iceland, University of Warmia and Mazury in Olsztyn, Kaunas University of Food Technology Latvia University of Life Sciences and Technologies

Project management

Anne Pihlanto
Ledande forskare
+358295326438
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