Tuomo Tupasela

Palaa asiantuntijahakuun

Erikoistutkija

Sähköposti

tuomo.tupasela@luke.fi

Puhelin

+358295326603

Osoite

Myllytie 1, 31600 Jokioinen

Asiantuntemusalueet

Tutkimusaiheet: Maito, hera, juustohera, elintarvikkeiden aistinvarainen arvostelu, Juusto- ja maitoteknologia, elintarvikkeiden tuotekehitys. Asiantuntemusala: aistinvarainen arviointi, maito, juusto,maitoteknologia, elintarvikkeiden tuotekehitys

Uusimmat julkaisut

Kansikuva julkaisulle The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Scientific publication

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

Kansikuva julkaisulle The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

Scientific publication

The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

Kansikuva julkaisulle Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism

Scientific publication

Asiantuntemusalueet

Uusimmat julkaisut

The effect of dietary forage to concentrate ratio and forage type on milk fatty acid composition and milk fat globule size of lactating cows

The effect of heat treatments and homogenisation of cows’ milk on gastrointestinal symptoms, inflammation markers and postprandial lipid metabolism

Effect of homogenised and pasteurised versus native cows' milk on gastrointestinal symptoms, intestinal pressure and postprandial lipid metabolism