Balanced feeding promotes the well-being of livestock, improves the economics of animal production and makes the use of nutrients more efficient. Luke carries out versatile studies related to feed production, processing, preservation and use including novel feeds and efficient use of by-products for all farm animals.
This webinar focuses on ruminant feeds and feeding. Watch the recording to learn about the newest research and some concrete customer cases around the topic.
Speakers: Marcia Franco and Marketta Rinne (Luke)
Length: 30 minutes (presentations) + 12 minutes (Q&A)