Sustainable food production and consumption

Susfood2

Start day

01.08.2016

End day

31.12.2021

Financiers

Goals

The goal of SUSFOOD is to maintain the scientific cooperation between EU member and associated states in order to maximise the contribution of research to the development of food systems aiming at more sustainability from production to consumption.

Outputs

SUSFOOD2 is a Network of 26 partners and it launches joint cofunded calls.