Ruokamarkkinoiden muuttuvat rakenteet ja kilpailun toimivuuus

RUOMU

Start day

01.04.2016

End day

31.12.2019

Goals

To produce new information on the structures, competitiveness and efficiency of the Finnish food market for decision-makers as well as more widely for Finnish consumers and citizens.

Outputs

The results of the research will be communicated to the general public through popular reports, oral presentations and the media. The scientific results of the project will be published in international scientific journals.