Boosting organics

Luomubuumi

Start day

01.10.2018

End day

31.03.2021

Financiers

Objectives, impacts and benefits

The main objective of the project is to encourage entrepreneurs and business start-ups to see the increasing demand for organic food and the opportunities it offers. Consumers interest in organic products will be increased by increasing the supply and diversity of organic products. Competitiveness of small businesses will be developed by increasing their processing expertise.