Objectives, impacts and benefits
The main object of the project is to increase the usability of organic brand in South Savo in the tourism.
As a result of the project
1. the idea of the possibilities of organics in the tourism and estimation of the usability are formed for the tourism environment of South Savo,
2. new tourism products and services have been developed in the cooperation with a food chain, tourism companies and the actors of the natural product sector,
3. the communication of organic tourism products and services is correct and tempting.