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Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
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Nationwide benefits of tending of seedling stands were explored
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With pests and climate change in mind, Finland’s forest legislation was mended
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Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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Tools and methods to mitigate water pollution and climate impacts...
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Tools and methods to mitigate water pollution and climate impacts of peatland forestry. TurVI.
TurVI
Introduction
Project team in Luke
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Project duration
1.3.2020–31.10.2023
Funder
Luonnonvarakeskus
Maa- ja metsätalousministeriö
Pohjois-Pohjanmaan ELY-keskus
Project management
Sakari Sarkkola
Senior Scientist
+358295325409
sakari.sarkkola@luke.fi
Hannu Hökkä
Senior Scientist
+358295324528
hannu.hokka@luke.fi
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Ely -logo
Research program
Ilmastoviisas hiilenkierto -ohjelman leima, EN
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