Assessing holistic sustainability of dairy and meat systems in Finland

HOSU-animal

Start day

01.01.2018

End day

31.12.2019

Goals

1)analyse consumer views towards consumption of meat and dairy products to foster interaction between consumers and producers
2)analyse bottlenecks and tradeoffs that may need to be made between different aspects of sustainability
3)assess the potential of using game theory to analyse mechanisms to improve sustainability holistically

Outputs

Scientific articles
Comparative information on the sustainability of dairy and meat systems
Stakeholder event