Developing Food Waste Statistic in the Hospitality Sector


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Rigorous statistic methodology for food waste measurement, monitoring and recording in the horeca sector (more specifically at least for diners, hotels and fast food restaurants). Food waste results for a number of case studies from the horeca sector, a beginning for a comprehensive statistical database of food waste. This results are comparable and can be used to analyse the problems of the restaurants regarding food waste mitigation.


– Technical report: FW Monitoring method and terminology for horeca sector
– Data delivery: Piloting and testing the method
– Final methodological report