According to the doctoral dissertation of Terhi Mehtiö, M.Sc. (Agriculture and Forestry), new breeding methods can improve the feed efficiency of dairy cattle. An improved feed efficiency brings savings to producers in feed costs and reduces emissions from milk production.
In recent years, the improved feed efficiency of cows has been a hot topic in the research of animal genetics and breeding. However, many factors have decelerated breeding: defining the traits that affect the feed efficiency has been difficult, measuring technologies and protocols have been insufficient and information regarding a sufficiently large number of animals has not been available for genetic analyses.
In her doctoral dissertation, Terhi Mehtiö developed new methods that help to improve the feed efficiency of dairy cows. She studied the ability of individual cows to digest feed from faecal samples using near-infrared spectroscopy. Genetic variation in the ability to digest feed was low, and the advantages of breeding must still be considered relative to sampling costs. “Improvements in digestibility would, however, reduce the need for feed and produce savings in feed costs. As a result, it could be a significant area of interest in the future”, Mehtiö says.
When cows digest feed better, they obtain more energy from feed than other cows that consume the same amount of feed but do not digest it as well. According to the results of the doctoral dissertation, some genetic variation was found in how effectively cows use energy for milk production, maintenance and growth. These models can be used in the future when developing the breeding values for feed efficiency.
Information from milk samples to support breeding
Breeding for feed efficiency may, however, have a negative impact on the fertility and health of animals if it leads to significant weight losses during the early lactation. Often when milk production intensifies after calving, dairy cows start to mobilize their adipose tissue in order to satisfy their need for energy. This is called a negative energy status. “When cows are in a negative energy status, they may seem to be highly effective. The aim is not to strengthen this trait, as recovering from negative energy status consumes resources, and a long and deep negative energy status may have an unfavourable effect on fertility and health”, Mehtiö says.
In her dissertation, Mehtiö developed an indicator for evaluating the negative energy status, which is difficult to measure. When a cow loses weight and mobilizes adipose tissue, the concentration of non-esterified fatty acids (NEFA) in blood increases. This means that the content of NEFA in blood can be regarded as a biomarker of the energy status. In Mehtiö’s dissertation, the NEFA content was determined from milk samples by using mid-infrared spectroscopy. The results showed that the NEFA content in blood, determined from milk samples during the early lactation, was heritable, and that it had a moderate genetic correlation with fertility. “This means that weight losses in cows can be determined from milk samples, and this information can be used in breeding. As a result, it can be ensured that cows recover well from the early lactation and remain healthy and fertile, even if feed efficiency traits are included in dairy cattle breeding programmes”, Mehtiö says.
Terhi Mehtiö, M.Sc. (Agriculture and Forestry) will defend her doctoral dissertation on “Genetics of novel feed efficiency and related traits in Nordic dairy cattle” in the Raisio lecture hall in the Forest Sciences Building at the University of Helsinki on 30 September 2020 at 1 pm.
You can also watch the event remotely by using the Zoom service. Alternatively, you can join the Zoom event by using the following details: Meeting ID: 62 326 752 341 Password: 979979)