Skip to content
Luonnonvarakeskus
  • EN
  • FI
  • SV
  • | Media
Open search
  • Home
  • Research Focus
  • Customer Solutions
    • Expert Services
  • Natural Resources
  • Publications
  • Luke
  • Contact

Statistics

Luonnonvarakeskus
  • Home
  • Research Focus
    • Boreal Green Bioeconomy
      • Contact persons and additional information
      • Stakeholder Advisory Board
    • Innovative Food System
      • Contact persons and additional information
      • Stakeholder Advisory Board
    • Blue Bioeconomy
      • Contact persons and additional information
      • Stakeholder Advisory Board
    • BioSociety
      • Contact persons and additional information
      • Stakeholder Advisory Board
    • Projects
  • Customer Solutions
    • Expertise areas
      • Livestock and feed
      • Smart plant production
      • Aquaculture and water economy
      • Forest bioeconomy
      • Food
      • Biomasses and energy
      • Circular economy and sustainability
      • Investing and financing in biocircular economy
    • Account Managers
    • References
    • Collaboration models
    • Expert Services
  • Natural Resources
    • Climate change
    • Microbes
    • Finnish bioeconomy in numbers
    • Agriculture
      • Agricultural policy
      • Profitability of agriculture
      • Developing rural enterprises
      • Development of the rural areas
      • Grass production
      • Production of field crops
      • Plant improvement
      • Plant protection
      • Animal breeding
      • Animal feeds and feeding
      • Milk production
      • Beef production
      • Pork meat production
      • Poultry husbandry
      • Fur production
      • Reindeer husbandry
        • Reindeer and climate change
    • Food and nutrition
      • Effects of food production and consumption on the environment and climate
      • Food waste and the circular economy of the food system
      • Food products and human nutrition
      • Responsible food chain
      • Local food
      • Organic farming and organic food
      • Food security for developing countries
        • Food security and climate change
    • Forest
      • Forest resources and forest planning
        • Felling potential estimates
        • Forest resources
        • Methods and systems
        • Forest resource maps and municipal statistics
        • Finnish forests in Europe
        • Exporting inventory expertise
        • Forest ownership
      • Wood quality and utilization in the wood products industries
        • Wood products market and businesses
        • Environmental ecological footprints of wood products
        • Wood materials in building and living with wood
        • Wood in manufacturing processes
        • Wood measurements
      • Silviculture
        • Forest tree seed supply and seedling production
        • Seed harvest forecasting
        • Tending of seedling stands
        • Forest regenaration
        • Effects of silvicultural operations
        • Research on root systems
        • Forest growth predictions
        • MOTTI software enables the comparison of different techniques
      • Forest damage
        • Insect damage
        • Vole damage
        • Deer damage
        • Snow damage
      • Forest policy
      • Forests and climate change
        • Peatlands and climate
        • Annual growth rings of trees
      • Forest biodiversity
        • Targets of restoration
        • Restoration of forests
        • Restoration of peatlands
        • METSO programme – monitoring and research
      • Continuous cover forestry
      • Multiple use of forests
        • Tourism, mining, forestry, wind power and nature conservation
        • The impact of forestry on reindeer husbandry
        • Multiple use of marshland
        • Forestry, berries and mushrooms
        • Reconciliation of livelihoods in Upper Lapland
      • Non-wood forest products
      • Tree species
      • Tree breeding
      • Russian forest sector and Baltic Sea roundwood markets
      • Monitoring of the condition of forest ecosystems
    • Fish and the fishing industry
      • Commercial fishery
      • Recreational fishing
      • Fish market and fish consumption
      • Profitability of fishery
      • Aquaculture
        • Farming fish for foods
        • Fish farming in offshore areas
        • Recirculating aquaculture
        • Selective breeding of farmed fish
        • Fish farming and climate change
      • Fish stocking
        • Contract farming
      • Fish resources
        • Baltic herring, sprat, and cod
        • Salmon
          • River Tornio salmon
          • River Simo salmon
          • Monitoring of salmon runs in River Tornionjoki and Simojoki
          • River Teno salmon
            • The Tana Monitoring and Research Group
          • River Näätämö salmon
          • River Kymi salmon
          • Gyrodactylus salaris
        • Whitefish
        • Zander and perch
        • Vendace
      • Fish and environmental changes
        • Regulated rivers
        • Fish production areas and their use
        • Fish and environmental toxicants
        • Fish, fishing and climate change
        • Reproduction disorder of Baltic salmon – the M74 syndrome
    • Game and hunting
      • The wolf
      • The bear
      • The lynx
        • Methods of assessing the size of the lynx population
      • Finnish forest reindeer
      • The seals
        • Methods of assessing the size of the seal population
        • Seals and fishing
        • Seals and hunting
      • Small wild game
      • Beavers
      • Waterfowl
      • Hunting
      • Game and climate change
    • Horticultural production
      • Greenhouse production
      • Berry production
      • Horticulture and climate change
      • Outdoor vegetables
      • Urban landscaping
      • Profitability of horticultural production
    • Forest berries and mushrooms
      • Wild berry yield
      • Mushroom yield
    • Genetic resources
      • Animal genetic resources
      • Forest genetic resources
        • Questions and answers
    • Recreational use of nature
      • The effects of nature on well-being
    • Attractions
      • Elonkierto
      • Wendla Garden
      • Ferraria Slope
      • Arboretum Yltöinen
      • Solböle research forest
      • Ruotsinkylä research forest
      • Punkaharju research forest
      • Kukkola arboretum – Antti’s arboretum
      • Metla House
  • Publications
  • Luke
    • News
      • News
      • Articles
      • Blog posts
      • Events
      • Stakeholder Magazine
    • Experts
    • Organization
    • Management and units
    • Strategy 2020–2025
    • Vacancies
    • Annual Review – More from Research
    • Media
  • Contact
  • | Media

Statistics

  • EN
  • FI
  • SV

Haku

Horticultural production

Frontpage > Natural Resources > Horticultural production

Berry production

New production methods and varieties ensure the profitability of production.

Outdoor vegetables

Luke conducts research and development activities on vegetable production methods and the quality of produce.

Greenhouse production

An array of vegetables and decorative plants are produced in greenhouses in Finland.

Profitability of horticultural production

The Economydoctor offers a range of information on horticultural production.

  • Climate change
  • Microbes
  • Finnish bioeconomy in numbers
  • Agriculture
    • Agricultural policy
    • Profitability of agriculture
    • Developing rural enterprises
    • Development of the rural areas
    • Grass production
    • Production of field crops
    • Plant improvement
    • Plant protection
    • Animal breeding
    • Animal feeds and feeding
    • Milk production
    • Beef production
    • Pork meat production
    • Poultry husbandry
    • Fur production
    • Reindeer husbandry
      • Reindeer and climate change
  • Food and nutrition
    • Effects of food production and consumption on the environment and climate
    • Food waste and the circular economy of the food system
    • Food products and human nutrition
    • Responsible food chain
    • Local food
    • Organic farming and organic food
    • Food security for developing countries
      • Food security and climate change
  • Forest
    • Forest resources and forest planning
      • Felling potential estimates
      • Forest resources
      • Methods and systems
      • Forest resource maps and municipal statistics
      • Finnish forests in Europe
      • Exporting inventory expertise
      • Forest ownership
    • Wood quality and utilization in the wood products industries
      • Wood products market and businesses
      • Environmental ecological footprints of wood products
      • Wood materials in building and living with wood
      • Wood in manufacturing processes
      • Wood measurements
    • Silviculture
      • Forest tree seed supply and seedling production
      • Seed harvest forecasting
      • Tending of seedling stands
      • Forest regenaration
      • Effects of silvicultural operations
      • Research on root systems
      • Forest growth predictions
      • MOTTI software enables the comparison of different techniques
    • Forest damage
      • Insect damage
      • Vole damage
      • Deer damage
      • Snow damage
    • Forest policy
    • Forests and climate change
      • Peatlands and climate
      • Annual growth rings of trees
    • Forest biodiversity
      • Targets of restoration
      • Restoration of forests
      • Restoration of peatlands
      • METSO programme – monitoring and research
    • Continuous cover forestry
    • Multiple use of forests
      • Tourism, mining, forestry, wind power and nature conservation
      • The impact of forestry on reindeer husbandry
      • Multiple use of marshland
      • Forestry, berries and mushrooms
      • Reconciliation of livelihoods in Upper Lapland
    • Non-wood forest products
    • Tree species
    • Tree breeding
    • Russian forest sector and Baltic Sea roundwood markets
    • Monitoring of the condition of forest ecosystems
  • Fish and the fishing industry
    • Commercial fishery
    • Recreational fishing
    • Fish market and fish consumption
    • Profitability of fishery
    • Aquaculture
      • Farming fish for foods
      • Fish farming in offshore areas
      • Recirculating aquaculture
      • Selective breeding of farmed fish
      • Fish farming and climate change
    • Fish stocking
      • Contract farming
    • Fish resources
      • Baltic herring, sprat, and cod
      • Salmon
        • River Tornio salmon
        • River Simo salmon
        • Monitoring of salmon runs in River Tornionjoki and Simojoki
        • River Teno salmon
          • The Tana Monitoring and Research Group
        • River Näätämö salmon
        • River Kymi salmon
        • Gyrodactylus salaris
      • Whitefish
      • Zander and perch
      • Vendace
    • Fish and environmental changes
      • Regulated rivers
      • Fish production areas and their use
      • Fish and environmental toxicants
      • Fish, fishing and climate change
      • Reproduction disorder of Baltic salmon – the M74 syndrome
  • Game and hunting
    • The wolf
    • The bear
    • The lynx
      • Methods of assessing the size of the lynx population
    • Finnish forest reindeer
    • The seals
      • Methods of assessing the size of the seal population
      • Seals and fishing
      • Seals and hunting
    • Small wild game
    • Beavers
    • Waterfowl
    • Hunting
    • Game and climate change
  • Horticultural production
    • Greenhouse production
    • Berry production
    • Horticulture and climate change
    • Outdoor vegetables
    • Urban landscaping
    • Profitability of horticultural production
  • Forest berries and mushrooms
    • Wild berry yield
    • Mushroom yield
  • Genetic resources
    • Animal genetic resources
    • Forest genetic resources
      • Questions and answers
  • Recreational use of nature
    • The effects of nature on well-being
  • Attractions
    • Elonkierto
    • Wendla Garden
    • Ferraria Slope
    • Arboretum Yltöinen
    • Solböle research forest
    • Ruotsinkylä research forest
    • Punkaharju research forest
    • Kukkola arboretum – Antti’s arboretum
    • Metla House

Recent news

  • 16.10.2020 Agriculture, Environment, Food
    European-African collaboration to tackle challenges of African food systems
  • 27.11.2019 Environment, Fish, Food
    New Innovations in Freshwater Aquaculture Support the Expansion of Profitable and Environmentally-friendly Production
  • 07.02.2019 Climate, Environment, Food
    Successful campaign provided information about nutrients for consumers
  • 17.12.2018 Agriculture, Economy
    Doctoral dissertation: Women’s empowerment key to improve farming efficiency in Africa
More news

Blog posts

Xavier Irz
Uncategorized

When Lidl Comes to Town: An Analysis of Local Price Competition in Finnish Food Retail

09.04.2020

Ellen Huan-Niemi
Agriculture, Economy, Food

The debacle called Brexit

25.03.2019

More blogs

(c) 2016 Natural Resources Institute Finland (Luke)

  • Home
  • Research Focus
  • Customer Solutions
    • Expert Services
  • Natural Resources
  • Publications
  • Luke
  • Contact

Natural Resources Institute Finland (Luke)
Latokartanonkaari 9
FI-00790 HELSINKI
Tel. +358 29 532 6000

(c) 2016 Natural Resources Institute Finland (Luke)          Accessibility