Food arkistot - Luonnonvarakeskus

12.10.2018 Environment, Food

Making a healthy relationship with nature and circular economy part of the daily lives of day-care centres and families

8.10.2018 Agriculture, Food

A major disease resistance gene in wheat identified and verified by international research group

8.6.2018 Agriculture, Food

Low use of antibiotics and pesticides shown in the statistics – international comparison proves the strengths of Finnish food production

8.6.2018 Food

Johanna Vilkki: from banana flies to low emission cows

28.3.2018 Food, Garden, Statistic

A good year for strawberries and apples in 2017

27.3.2018 Agriculture, Economy, Fish, Food, Forestry, Statistic

Forest sector continues to drive the bioeconomy in Finland – fastest growth in renewables and chemicals

13.3.2018 Agriculture, Food

A quality label is being developed for ethically produced, animal-friendly products in Finland

9.3.2018 Agriculture, Food, Statistic

Failed crops in Northern and Eastern Finland

8.3.2018 Agriculture, Food

Control of Salmonella in pig feed is worth the costs

4.1.2018 Environment, Fish, Food, General

DEEP Baltic Sea Challenge aims to create new blue business

28.11.2017 Food, Forestry

Natural forest products taste good, make you move and keep you healthy

3.11.2017 Agriculture, Economy, Food

An economist wants to find out the reasons behind our diets

5.9.2017 Economy, Food

Research Professor Xavier Irz received a Quality of Research Discovery Award

1.6.2017 Food, Forestry

A versatile perspective on natural products – international conference in Rovaniemi 28–30 November 2017

5.5.2017 Agriculture, Climate, Fish, Food, Forestry, General

Luke is seeking for ambitious post-doctoral researchers