News – Luonnonvarakeskus

25.6.2020 Food, Statistic

What was eaten in Finland in 2019?

9.4.2020 Agriculture, Food

Natural Resources Institute Finland (Luke) and private companies join forces to cut emissions from the dairy chain

21.2.2020 Agriculture, Food, Statistic

Milk production decreased slightly last year – producer prices remained unchanged

22.1.2020 Circular economy, Economy, Environment, Food, Forestry

Better understanding of the EU regional bioeconomy settings and competencies can support future policy making on bioeconomy related issues

10.12.2019 Agriculture, Circular economy, Economy, Food, Forestry

Biomass Atlas maps biomass now also in English

27.11.2019 Environment, Fish, Food

New Innovations in Freshwater Aquaculture Support the Expansion of Profitable and Environmentally-friendly Production

19.11.2019 Circular economy, Fish, Food

Greetings from projects’ session at AE2019 – Sustainable European Aquaculture 4.0: Nutrition and Breeding Innovations

21.3.2019 Food, Forestry

Luke activates young people in Finland to produce information about wild berry yields

11.2.2019 Agriculture, Food, Statistic

Farms sold more oats than in the previous year

7.2.2019 Climate, Environment, Food

Successful campaign provided information about nutrients for consumers

31.1.2019 Agriculture, Climate, Food

Grass fields are a specialty of Northern agriculture – an extensive Finnish project aims for climate change mitigation and resource efficiency

29.11.2018 Environment, Fish, Food

Circular economy at its finest

1.11.2018 Fish, Food

Large EU-funded project fostering sustainable food production with microbial innovations

24.10.2018 Agriculture, Environment, Food

European scientists unite to safeguard precision breeding for sustainable agriculture

12.10.2018 Environment, Food

Making a healthy relationship with nature and circular economy part of the daily lives of day-care centres and families