Food arkistot - Luonnonvarakeskus

5.9.2017 Economy, Food

Research Professor Xavier Irz received a Quality of Research Discovery Award

1.6.2017 Food, Forestry

A versatile perspective on natural products – international conference in Rovaniemi 28–30 November 2017

5.5.2017 Agriculture, Climate, Fish, Food, Forestry, General

Luke is seeking for ambitious post-doctoral researchers

13.3.2017 Agriculture, Climate, Food

Building blocks are set for a research partnership between Europe and Africa – Luke’s food security expertise aboard

8.12.2016 Agriculture, Food

Two Luke employees among the most cited researchers globally

16.6.2016 Agriculture, Climate, Environment, Food

Europe fights climate change with common objectives – Luke is on board defining the research objectives of bioeconomy

28.4.2016 Food

New information on possible health-promoting compounds in beers

7.4.2016 Agriculture, Climate, Food

Cooperation between business and research is the key to sustainable development

7.4.2016 Food, Garden, Statistic

A historical moment in greenhouse production – The harvest amount of cucumbers exceeded that of tomatoes in 2015

16.12.2015 Agriculture, Food

Luke’s Executive Vice President Johanna Buchert visited FoodAfrica partners in Kenya

6.11.2015 Fish, Food

Enriched rearing environment can enhance survival and disease resistance of aquaculture fishes

30.10.2015 Food

In 2030, we will have local protein on our plate

30.9.2015 Agriculture, Food

New research project to valorize wheat and rice proteins from side streams

24.9.2015 Fish, Food

Sustainable growth in Gulf of Bothnia receives significant research funding

25.6.2015 Fish, Food, Statistic

The demand for edible fish bred in Finland exceeds supply