News – Luonnonvarakeskus

24.3.2021 Food

The first whole-genome sequence of rye provides insights into its climate resilience and agronomic potential

28.1.2021 Food

Luke boosts international innovation transfer

16.10.2020 Agriculture, Environment, Food

European-African collaboration to tackle challenges of African food systems

25.6.2020 Food, Statistic

What was eaten in Finland in 2019?

9.4.2020 Agriculture, Food

Natural Resources Institute Finland (Luke) and private companies join forces to cut emissions from the dairy chain

21.2.2020 Agriculture, Food, Statistic

Milk production decreased slightly last year – producer prices remained unchanged

22.1.2020 Circular economy, Economy, Environment, Food, Forestry

Better understanding of the EU regional bioeconomy settings and competencies can support future policy making on bioeconomy related issues

10.12.2019 Agriculture, Circular economy, Economy, Food, Forestry

Biomass Atlas maps biomass now also in English

27.11.2019 Environment, Fish, Food

New Innovations in Freshwater Aquaculture Support the Expansion of Profitable and Environmentally-friendly Production

19.11.2019 Circular economy, Fish, Food

Greetings from projects’ session at AE2019 – Sustainable European Aquaculture 4.0: Nutrition and Breeding Innovations

21.3.2019 Food, Forestry

Luke activates young people in Finland to produce information about wild berry yields

11.2.2019 Agriculture, Food, Statistic

Farms sold more oats than in the previous year

7.2.2019 Climate, Environment, Food

Successful campaign provided information about nutrients for consumers

31.1.2019 Agriculture, Climate, Food

Grass fields are a specialty of Northern agriculture – an extensive Finnish project aims for climate change mitigation and resource efficiency

29.11.2018 Environment, Fish, Food

Circular economy at its finest

See also

Circular economy and sustainability

Aquaculture