Food arkistot - Luonnonvarakeskus

Beer, like all alcoholic beverages, are best consumed in moderation. Moderate use refers to no more than one unit of mid-strength beer a day for women and two for men. Furthermore, you should have at least two alcohol-free days a week. Luckily, the beneficial compounds are also found in non-alcoholic beers. "There are very tasty non-alcoholic wheat beer options available. In alcohol-free lagers, the challenges brought about by the brewing method are somewhat easier to detect," Juha-Matti Pihlava states politely.

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