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Haku

Food

Frontpage > Food
16.10.2020 Ellen Huan-Niemi Climate, Food

Transition towards plant-based diets is challenging the food system

30.6.2020 Agriculture, Economy, Food, Forestry, Statistic

Finnish bioeconomy is more than just forestry – Supply chain of food is bigger than the official statistics suggest

15.6.2020 Ellen Huan-Niemi Economy, Food

The global food supply chains are resilient

18.2.2020 Minna Kahala Food

Sour trends in home kitchens and on researchers’ table

25.3.2019 Ellen Huan-Niemi Agriculture, Economy, Food

The debacle called Brexit

7.11.2018 Johanna Vilkki Agriculture, Climate, Food

Is EU legislation threatening sustainable food production?

9.11.2017 Francoise Martz Agriculture, Environment, Food, Garden, General

The plants strike back, episode 4: Proteinase inhibitors and concluding thoughts

26.10.2017 Anne Pihlanto Agriculture, Climate, Economy, Environment, Food

What does protein self-sufficiency mean?

22.6.2017 Lidija Bitz Agriculture, Food

Hunting Finnish Hops

1.9.2016 Ellen Huan-Niemi Agriculture, Economy, Food

Free trade with Mercosur is back on the agenda

16.5.2016 Food, Forestry

Making Finnish Nature brand a new trend in Asia – some thoughts after Tokyo Health Industry Show 2016

4.5.2016 Ellen Huan-Niemi Agriculture, Food

The US is a clear winner in agriculture with free trade under the TTIP

22.1.2016 Jarkko Niemi Agriculture, Food

Jarkko Niemi: International trade concerns challenge Finnish livestock production

19.1.2016 Agriculture, Food, Forestry, Garden

Martti Esala: How to popularize science – case International Year of Soils 2015

30.12.2015 Agriculture, Fish, Food, Forestry, Game, Garden, General

Maurizio Sajeva: Strategic research agendas, proposals and partnering strategies need linkages – that is, people

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