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Haku

Blog Posts

Frontpage > Blog
3.12.2020 Krista Peltoniemi Agriculture, Biodiversity, Environment, Forestry

World Soil Day reminds us of the importance of soil biodiversity

16.10.2020 Ellen Huan-Niemi Climate, Food

Transition towards plant-based diets is challenging the food system

21.9.2020 Ellen Huan-Niemi Uncategorized

EU and UK future relationship

7.7.2020 Kari T Korhonen Forestry

A new article in the journal Nature overestimates the increase of forest harvesting in Europe

30.6.2020 Agriculture, Economy, Food, Forestry, Statistic

Finnish bioeconomy is more than just forestry – Supply chain of food is bigger than the official statistics suggest

15.6.2020 Ellen Huan-Niemi Economy, Food

The global food supply chains are resilient

9.4.2020 Xavier Irz Uncategorized

When Lidl Comes to Town: An Analysis of Local Price Competition in Finnish Food Retail

6.4.2020 Lauri Sikanen Climate, Forestry

Forest fires and insect damages test the carbon balance of Canada’s forestry

26.3.2020 Ilkka P Laurila Agriculture, Environment

Research of alternatives for chemical crop protection is needed

5.3.2020 Annika Kangas Raisa Mäkipää Biodiversity, Economy, Environment, Forestry

On the footsteps of sustainable forestry: can sustainability be defined?

18.2.2020 Minna Kahala Food

Sour trends in home kitchens and on researchers’ table

7.2.2020 Markus Melin Climate, Forestry

Of nun (moth) and men – Central European pests are migrating northwards

12.11.2019 Ellen Huan-Niemi Agriculture, Economy

Avoid no-deal Brexit

30.9.2019 Heikki Lehtonen Agriculture, Climate, Environment

Food and climate: What needs to change in developing countries?

12.6.2019 Agriculture, Climate, Environment

Climate is changing but are we?

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