Blog Posts arkisto - Luonnonvarakeskus

14.4.2021 Annika Kangas Forestry

Why is data on forest resources acquired using two different methods?

30.3.2021 Titta Kotilainen Horticulture

Plant factories secure food production even in the middle of cities – Research pursues eco-friendly and efficient new technology

10.2.2021 Kari T Korhonen Forestry

NFI helps to develop sustainable forest management

3.12.2020 Krista Peltoniemi Agriculture, Biodiversity, Environment, Forestry

World Soil Day reminds us of the importance of soil biodiversity

16.10.2020 Ellen Huan-Niemi Climate, Food

Transition towards plant-based diets is challenging the food system

21.9.2020 Ellen Huan-Niemi Uncategorized

EU and UK future relationship

7.7.2020 Kari T Korhonen Forestry

A new article in the journal Nature overestimates the increase of forest harvesting in Europe

30.6.2020 Agriculture, Economy, Food, Forestry, Statistic

Finnish bioeconomy is more than just forestry – Supply chain of food is bigger than the official statistics suggest

15.6.2020 Ellen Huan-Niemi Economy, Food

The global food supply chains are resilient

9.4.2020 Xavier Irz Uncategorized

When Lidl Comes to Town: An Analysis of Local Price Competition in Finnish Food Retail

6.4.2020 Lauri Sikanen Climate, Forestry

Forest fires and insect damages test the carbon balance of Canada’s forestry

26.3.2020 Ilkka P Laurila Agriculture, Environment

Research of alternatives for chemical crop protection is needed

5.3.2020 Annika Kangas Raisa Mäkipää Biodiversity, Economy, Environment, Forestry

On the footsteps of sustainable forestry: can sustainability be defined?

18.2.2020 Minna Kahala Food

Sour trends in home kitchens and on researchers’ table

7.2.2020 Markus Melin Climate, Forestry

Of nun (moth) and men – Central European pests are migrating northwards