Blue Bioeconomy
Our Blue Bioeconomy research provides comprehensive support for businesses based around waterways and water, such as fish and algae farming, fishing and the use of new technologies and by-products.
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Natural Resources Institute Finland promotes bioeconomy and sustainable use of natural resources.
News
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03.10.2017
Uncategorized
Significant EU funding for forest and climate change research -
02.10.2017
Forestry
Novel ideas from hardwoods are coming to building, furnishing and biorefinery business and products -
11.09.2017
Economy, Food, Forestry, General
Transforming Wood into Food -
05.09.2017
Economy, Food
Research Professor Xavier Irz received a Quality of Research Discovery Award -
04.09.2017
Economy, Fish, Food
It’s a fishy business! -
14.08.2017
Agriculture
New land use planning tool to assist use of field parcels -
14.08.2017
Agriculture, Climate
How much carbon is released from your field? EU emissions accounting to be renewed -
07.08.2017
General
Our stakeholder magazine is here!
Statistic
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17.10.2017
Fish, Statistic
Fishery industry income took a downward turn after a long while -
16.10.2017
Agriculture, Economy, Statistic
Rain washes out the profitability of agriculture -
12.10.2017
Agriculture, Garden, Statistic
The significance of hired labour increases in farm enterprises -
04.10.2017
Forestry, Statistic
The significance of Asia increasing in foreign trade in roundwood and forest industry products -
22.09.2017
Agriculture, Statistic
Grain harvest estimate to reach 3.5 million tons – even with harvesting still in progress -
15.09.2017
Agriculture, Garden, Statistic
Agricultural and horticultural labour force decreasing quickly
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Let's feed the world together!
Aquaculture is a sustainable way to produce food for ever growing population of the globe. Luke's expertise covers the entire aquaculture process from feasibility studies to development of the actual fish farm as well as selective fish breeding for healthier and rapidly growing fish material.