Blue Bioeconomy
Our Blue Bioeconomy research provides comprehensive support for businesses based around waterways and water, such as fish and algae farming, fishing and the use of new technologies and by-products.
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Natural Resources Institute Finland promotes bioeconomy and sustainable use of natural resources.
News
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14.08.2017
Agriculture
New land use planning tool to assist use of field parcels -
14.08.2017
Agriculture, Climate
How much carbon is released from your field? EU emissions accounting to be renewed -
07.08.2017
General
Our stakeholder magazine is here! -
02.08.2017
Agriculture, Economy
Finnish food exports to Russia down more than 70 percent -
10.07.2017
Fish, Food
A food scientist’s dive into the blue bioeconomy -
28.06.2017
Climate, Forestry
Curiosity and collaboration drive biodiversity researcher -
23.05.2017
Climate, Forestry
Key researchers unanimous on the climate impacts of forests use -
15.05.2017
Economy, Fish
Finnish rainbow trout swims in Vietnam
Events
Statistic
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11.08.2017
Agriculture, Statistic
The use of oats in the food industry exceeded the use of rye -
21.07.2017
Agriculture, Statistic
Grain harvest estimate to reach 3.7 billion kg – even with reduced acreage -
11.07.2017
Forestry, Statistic
More comprehensive statistical information for the forest sector -
05.07.2017
Game, Statistic
Last autumn’s grouse bag was small -
29.06.2017
Agriculture, Statistic
What was eaten in Finland in 2016 -
28.06.2017
Fish, Statistic
The value of food fish production increased in 2016
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Let's feed the world together!
Aquaculture is a sustainable way to produce food for ever growing population of the globe. Luke's expertise covers the entire aquaculture process from feasibility studies to development of the actual fish farm as well as selective fish breeding for healthier and rapidly growing fish material.