Blue Bioeconomy
Our Blue Bioeconomy research provides comprehensive support for businesses based around waterways and water, such as fish and algae farming, fishing and the use of new technologies and by-products.
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Natural Resources Institute Finland promotes bioeconomy and sustainable use of natural resources.
News
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17.06.2020
Agriculture, Climate, Economy, Environment
A Finnish research team sequenced the genome of reindeer -
15.06.2020
General
Planning to visit us? Please read this before booking your trip -
12.05.2020
Agriculture, Biodiversity, Climate, Economy, Environment, Fish, Forestry, Game
The decline in natural biodiversity can be stopped -
06.05.2020
Biodiversity, Forestry
A comprehensive review of the impacts of variable retention forestry and restoration methods in Fennoscandia — a shared view of an international research group on supporting forest biodiversity -
29.04.2020
Agriculture, Statistic
Yields produced in our total field area enable a high self-sufficiency in basic foodstuffs under normal conditions -
27.04.2020
Agriculture, Circular economy, Environment
Making the most of manure -
16.04.2020
Agriculture, Biodiversity, Forestry, Garden, General
We are looking for three Research Professors -
09.04.2020
Agriculture, Food
Natural Resources Institute Finland (Luke) and private companies join forces to cut emissions from the dairy chain
Events
Statistic
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30.06.2020
Fish, Statistic
More rainbow trout was produced last year than the year before -
25.06.2020
Food, Statistic
What was eaten in Finland in 2019? -
18.06.2020
Agriculture, Statistic
One-tenth more oats sown than in the previous year – record-high pea area -
16.06.2020
Forestry, Statistic
Stumpage earnings decreased as expected in 2019 -
15.06.2020
Forestry, Statistic
Roundwood removals remained high, although down by five million cubic metres -
11.06.2020
Forestry, Statistic
82 million cubic metres of roundwood consumed in 2019
Recent blog postsSwipe
Natalia Kuosmanen
30.06.2020Finnish bioeconomy is more than just forestry – Supply chain of food is bigger than the official statistics suggest
Xavier Irz
09.04.2020
