Blue Bioeconomy
Our Blue Bioeconomy research provides comprehensive support for businesses based around waterways and water, such as fish and algae farming, fishing and the use of new technologies and by-products.
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Natural Resources Institute Finland promotes bioeconomy and sustainable use of natural resources.
News
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22.01.2020
Circular economy, Economy, Environment, Food, Forestry
Better understanding of the EU regional bioeconomy settings and competencies can support future policy making on bioeconomy related issues -
14.01.2020
Climate, Environment
Winter is an important driver for N2O emissions from boreal lakes -
10.12.2019
Agriculture, Circular economy, Economy, Food, Forestry
Biomass Atlas maps biomass now also in English -
03.12.2019
Biodiversity, Environment, Forestry
Biokarelia project contributes to the protection of biodiversity in the Finnish-Russian border region -
03.12.2019
Biodiversity, Climate, Economy, Environment, Forestry
New publication discusses the impacts of Sustainable Development Goals on Forests and People -
29.11.2019
Uncategorized
Luke and FGI’s researchers won the 2019 Best Paper Award of MDPI Agriculture -
07.11.2019
Agriculture, Biodiversity, Climate, Environment, Forestry
Soil-maintaining earthworms on a global map – climate conditions the most important factor affecting the diversity and abundance of earthworms -
12.09.2019
Climate, Environment, Forestry
How will the Sustainable Development Goals affect forests and people?
Statistic
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13.01.2020
Agriculture, Economy, Garden, Statistic
Profitability of agriculture was modest in 2018 -
12.12.2019
Agriculture, Statistic
Small area sown with rye – What will happen to self-sufficiency? -
22.11.2019
Agriculture, Statistic
Normal barley and oat harvests – the largest rye harvest in nearly 30 years -
21.11.2019
Forestry, Statistic
Most recent information about regional forest resources available in Luke’s statistics portal -
20.11.2019
Fish, Statistic
Fish consumption decreased -
14.11.2019
Agriculture, Statistic
Imports continue to dominate foreign trade in agri-food products
