Hesburger defined product carbon footprints with Luke

Luke’s training prepares Helen Oy for the use of biomass as fuel

Phosphorus load from fish farming reduced through the addition of an enzyme

Nordic power crops refined into cosmetics

Ecological, economical and healthy – rapeseed oil keeps rainbow trouts going

Farming benefits from dead batteries

Kesla and Luke studying wood-chipping technology and comparing a new hybrid chipper to traditional chippers

An eye-opening survey on the degree of domestic origin in the food sector