Löytää lisäarvokomponentteja omenan, retiisin ja marjojen sivuvirroista luonnontuotteisiin ja kosmetiikkaan.
potential of side-streams of the selected plant sources suitable benign processing technology is selected based on the comparison of yields of biomolecules from the different extraction procedures applicability of the biomolecules in model food systems and cosmetics approved safety information on the product developed gathered environmental positive and negative effects quantified