Skip to main content
Front page
Open the search field
Site search
Search
Close the search field
Language menu
Current language:
English
en
Suomi
fi
Svenska
sv
Menu
Main navigation
Main menu – first level
Home
Current
Show the submenu
Events
Themes and campaigns
Show the submenu
Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
Soil microbes and biodiversity
Technologies for future plantbased food industry
Show the submenu
Fermented pulses as healthy and nutritious plant-based protein sources
Squee - a second wave alternative protein technology
Research
Show the submenu
Climate-Smart Carbon Cycle
Show the submenu
Carbon neutral society
Productive soil
Smart land use
Vaikuttavuustarinat - Ilmastoviisas hiilenkierto
Show the submenu
Climate actions in the land use sector – assessment of the reduction potential of greenhouse gas emissions
Soil offers solutions for climate change mitigation
Support for sustainable production solutions through life cycle assessments
Profitable and responsible primary production
Show the submenu
Impact Stories - Profitable and responsible primary production
Show the submenu
Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
Impactful research: new paths for growing mixed forests
Lessons from organic farming for a more sustainable food system
More sustainable consumption choices through genomics and breeding of farmed fish
Nationwide benefits of tending of seedling stands were explored
Tools from sensory perceptions – Luke’s solutions to mitigate off-flavors in fish products
Weather information utilising prediction models for the green density of pulpwood
Productive forests
Profitable agriculture and food system
Technologies and operational models in primary production
Adaptive and Resilient Bioeconomy
Show the submenu
Ecosystem services
Diversity and coexistence
Resilient society
Damage agent management
Impact Stories - Adaptive and Resilient Bioeconomy
Show the submenu
A new pathogen arose in Finland
A recipe for more informed and precise use of the concept of sustainability
Accommodation fields ease conflicts between farmers and barnacle goose conservation
Forest nature management increases biodiversity in commercial forests
New local operating models for producing nature and climate benefits in private forests
Policy support to create understanding of the EU’s biodiversity strategy and the impacts of the Nature Restoration Law
Rapid action, together – Luke’s calculator supports the turning point in hydropower
Resilience enhances food security and sustainable transition of the food system
With pests and climate change in mind, Finland’s forest legislation was mended
Circular bioeconomy
Show the submenu
Added value and new products
Optimised material cycles
Transition to circular bioeconomy
Statutory and Expert Services
Show the submenu
Impact stories - Statutory and Expert Services
Show the submenu
Monitoring of Baltic herring populations secures the catches of our largest fish resource in the long term
Natural Resources Institute Finland investigated the reasons for the decline in tree growth
Research infrastructures
Show the submenu
Enonkoski research infrastructure
Inari research infrastructure
Joensuun tutkimusinfrastruktuuri
Jokioisten kotieläintutkimuksen tutkimusinfrastruktuuri
Jokioisten tutkimusinfrastruktuuri
Jokioisten tutkimuslaboratoriot
Kansainväliset tutkimusinfrastruktuurit
Kansalliset tutkimusinfrastruktuurit
Keminmaa research infrastructure
Kutuharjun tutkimusinfrastruktuuri
Show the submenu
Miten pääset tekemään tutkimusta Kutuharjuun?
Laukaa research infrastructure
Luonnon kalakantojen tutkimusinfrastruktuuri
Luonnonvarojen Biopankki
Merikasvatuksen tutkimusinfrastruktuuri
Otolith laboratory
Paltamon tutkimusinfrastruktuuri
Piikkiön tutkimusinfrastruktuuri
Puulaboratorio
Suonenjoen tutkimusinfrastruktuuri
VirtuLab - tutkimusta virtuaaliluonnosta
Maaninka research infrastructure
Ruukki research infrastructure
Savonlinna research infrastructure
Taivalkoski research infrastructure
Haapastensyrjä research infrastructure
Stable Isotope Laboratory of Luke (SILL)
Publications
Policy Briefs and Position Papers
Projects
Research professors in Luke
Show the submenu
Luke's professorial lectures
Research forests
Solutions from research
Show the submenu
Bringing knowledge of boreal forests and Nordic forestry to EU forest policy
The circular bioeconomy boosts nutrient recycling
Services
Show the submenu
Service directory
Collaboration models
Business opportunities
References
Account Managers
Expertise areas
Show the submenu
Aquaculture and water economy
Biomasses and energy
Circular economy and sustainability
Elintarviketuotanto
Livestock and feed
Smart plant production
Statistics
Show the submenu
Search statistics
Statistics database
Statistics publications
Indicators
Show the submenu
Bioeconomy in numbers
CAP indicators
Show the submenu
Agricultural entrepreneurial income
Agricultural factor income
Agricultural productivity
Ammonia emissions from agriculture
Annual turnover of rural enterprises
Carbon content in arable soil
Development of butterfly populations in agricultural environments
Development of indigenous animal species
Development of native plant species and subspecies
Diversified agricultural and horticultural enterprises
Employment in rural areas
Energy consumption by agriculture and proportion of renewable energy
Farmland birds
Field distribution between rural enterprises
Greenhouse gas emissions from agriculture
Gross domestic product (GDP) per capita in rural areas
Manure handling and spreading
Nitrate content in surface water and groundwater
Nitrogen and phosphorus balance
Number of farms engaged in direct sales and processing of food
Number of food enterprises
Number of organic food enterprises
Number of personnel in rural enterprises
Number of rural enterprises
Poverty in rural areas
Production costs of agricultural products per unit
Profitability factor (organic/regular production)
Proportion of growing rural enterprises
Proportion of high nature value farmland
Proportion of neglect during sample-based production animal protection inspections
Ratio between domestic production and consumption
Soil erosion by water
Total return on equity and hourly earnings in agricultural production
Volumes of herbicides used at agricultural and horticultural farms
Voluntary work in rural areas
Water abstraction in agriculture
Statistical yearbooks
Release calendar
Information service
Luke as a statistics compiler
Show the submenu
Corrections to statistical releases
Official Statistics of Finland
Privacy policy – Statistics
Statistics legislation
About Statistics
Show the submenu
Statistical publications
Referencing instructions
Release of data from statistics
Terms of use
About Luke
Show the submenu
Presentation of Luke
Strategy and Code of Conduct
Organization and management
General contact and billing information
Career in Luke
Show the submenu
Working in Luke
Training position or seasonal employment at Luke
Show the submenu
Luken harjoittelijana pääsee oppimaan uutta ja haastamaan itseään
The best part of working at Luke is meeting colleagues from various fields and cultures
Luken tohtoriohjelma
Relocation support in immigration and settling in Finland
Responsibility
Show the submenu
Sustainability report 2021
Show the submenu
SDG 2: Zero hunger
SDG 12: Responsible consumption and production
SDG 13: Climate action
SDG 14: Life below the water
SDG 15: Life on land
Review of Luke's handprint and footprint in 2021
Sustainability report 2022
Show the submenu
Environmental responsibility
Ethics of research and operations
Financial responsibility
Luke’s Sustainability Goals and Report 2022
Pääjohtajan katsaus
SDG 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
SDG 13: Take urgent action to combat climate change and its impacts
Show the submenu
13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
SDG 14: Conserve and sustainably use the oceans, seas and marine resources for sustainable development
Show the submenu
14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
SDG 15: Protect, restore and promote sustainable use of terrestrial ecosystems, sustainably manage forests, combat desertification, and halt and reverse land degradation and halt biodiversity loss
Show the submenu
15.2 Sustainable forest management practices and forest restoration: Recommendations for nature management in commercial forests
15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
15.5 Protecting biodiversity: Balancing the multiple objectives of urban forest management
15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
Show the submenu
12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
Sosiaalinen vastuu
Strategy and Responsibility at Luke
Privacy policy
Show the submenu
Rights of data subject
Contact information
Show the submenu
For Media
Language menu
Current language:
English
en
Suomi
fi
Svenska
sv
Share the page
Breadcrumb
Home
Research
Projects
Water and vegetables in fresh-cut vegetable production
Share the page
Water and vegetables in fresh-cut vegetable production
Water and vegetables
Introduction
Project team in Luke
See the submenu items
Revision of doctoral thesis
Doctoral thesis
Project duration
1.1.2017–31.5.2017
Funder
Luke self-funding, other than strategic funding
Project management
Marja Lehto
Visiting Specialist
+358295326314
ext.marja.lehto@luke.fi
See all members
Back to the top of the page
