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Luke's Food Vision: In 2040 Finland produces sustainably, profitably and modernly
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Natural Resources Institute Finland investigated the reasons for the decline in tree growth
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SDG 12: Varmistaa kulutus- ja tuotantotapojen kestävyys
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13.1 Adapting to climate-related risks and natural disasters: Improving food security and disaster prevention through preparedness
13.2 Tackling climate change: Agriculture and forestry support schemes must be developed boldly to meet climate targets
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14.4 Protection and recovery of fish stocks: Performance-based funding models help address environmental and fisheries management challenges
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15.2 Sustainable forest management practices and forest restoration: Review of recent research on continuous cover silviculture
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15.5 Protecting biodiversity: Many ways to support soil biodiversity and fertility
SDG 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture
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12.2 Sustainable and efficient use of natural resources by 2030: Replacing fossil plastics with bio-based materials
2.4 Sustainable food production systems: New approaches to promote the use and production of gluten-free pure oats
2.4 Sustainable food production systems: Recycled fertilisers and new cultivation techniques to improve food security
2.5 Protecting the genetic diversity of species: Protecting diversity to support the management of trout and European whitefish stocks
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Potential actions of land use sector to achive the climate object...
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Potential actions of land use sector to achive the climate objectives
MISA
Introduction
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Project duration
1.2.2018–30.11.2018
Funder
Valtioneuvoston päätöksentekoa tukeva selvitys- ja tutkimustoiminta
Project management
Tuula Packalen
Leena Kärkkäinen
Senior Scientist
+358295324848
leena.karkkainen@luke.fi
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