The main approach is to cover high-value components from apple, radish and berry side streams. The aim is to find and apply compounds like proteins and natural bioactive compounds, that are highly demanded by pharmaceutical, cosmetic, food and healthy applications in our society.
potential of side-streams of the selected plant sources suitable benign processing technology is selected based on the comparison of yields of biomolecules from the different extraction procedures applicability of the biomolecules in model food systems and cosmetics approved safety information on the product developed gathered environmental positive and negative effects quantified